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Maenan Abbey

Sample Weekday Luncheon Menu

Fillet of Beef & Oxtail Soup

Salad of Avocado & Crayfish

A Compilation of Melon with Fruit, Sorbet & Fruit Pulps

Smoked Mackerel with Beetroot and Sour Cream

A Panache of Fresh & Smoked Fish

Smoked Breast of Duck & Chicken with Tomato Chutney

A Salad of Parma Ham and Green Figs

Paté en Croûte with Caramelised Red Onion and Toasted Walnut Bread

Cream of Tomato and Roasted Red Pepper Soup

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Loin of Anglesey Pork with Apple Sauce

Anglesey Welsh Black Sirloin of Beef with Yorkshire Pudding

Leg of Welsh Lamb with Mint Sauce

Fillet of Salmon with a Lemon Drizzle

Traditional Roast Turkey

Salt & Pepper Fillet of Sea-Bass

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Selection of Desserts

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Freshly BrewedCoffee & Mints