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Maenan Abbey

Maenan Abbey

Luncheon Function Menu.

Please select a maximum of 6 Starters and 6 Main Courses from the list below.

Starter Selection

Cured Meat Platter

Carrot & Celeriac Slaw

Smoked Salmon

King Prawn – Capers & Lemon Infused Oil

Compilation of Melon

With Cured Serrano Ham & Pineapple Pickle

Smoked Breast of Duck

Caramelised Red Onion Chutney – Mulled Pears

Rondelle of Goat’s Cheese

Fruit Chutney & Apple Glaze

Cream of Roasted Tomato & Watercress Soup

Smoked Halibut

Pickled Cucumber

Cream of Leek Soup

Caerphilly Cheese Straw

Smoked Trout Fillet

Waldorf Salad

Cream of Chicken & Black Pepper Soup

Salad of Smoked Chicken

Sour Cream & Avocado Pulps

Broccoli & Welsh Cheddar Soup

Main Course Selection

Fillet of Salmon
Lemon Drizzle

Roast Beef

With Herb Yorkshire Pudding

Roast Turkey

Apricot & Cranberry Stuffing

Herb Crusted Rump of Lamb

Roasted Chicken Breast

Encasing Bread Sauce & Red Wine Emulsion

Cumberland Sausage

Fried Hens Egg – Rustic Bubble & Squeak

Salt & Pepper Fillet of Sea Bass

Pea Emulsion

Individual Leek & Chicken Pie

Loin of Pork

Five Spice Apple

Old Fashioned Braised Lamb Liver & Onions

Crispy Bacon

Honey Roasted Ham

Parsley Sauce & Traditional Parsnip Mash Puree

Loin of Cod

Fresh Brown Shrimps & Lobster Cream

Stuffed Pimento

Carrot Puree

Tartlette of Goat’s Cheese & Sweet Potato

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Selection of Desserts of the Day

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Freshly Brewed Coffee and Mints

Please forward your Menu Choices to us 7 days in advance of your function. 

 Last minute alterations can be made up to two hours before.